11/14/2022 0 Comments Auto bakery funai![]() I toss all the flour into the baking pan, then sprinkle the yeast on top of the flour away from the water and liquid ingredients. Yeast - Add this at the very end of the ingredient layering.Give it a quick shake, then level with a knife. Here's how I scoop my flour for this recipe - stir the flour in the bag or container well, then use a 1/2 cup measuring cup to scoop the stirred flour into my 1 cup measuring cup. ![]() Quantity of flour: I never weigh my ingredients for this recipe, nor do I sift my flour.Protein is necessary for the bread to produce gluten, and as we know, gluten is the amazing thing that gives bread it's stretch and elasticity, and the ability to trap air and create bubbles in bread. ![]()
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